Recipe Costing and Menu Pricing Calculator
A 200-ingredient list with yields, 12 recipe cards with nested sub-recipes, suggested menu prices and a menu engineering matrix.


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$14.00 USD · DIGITAL DOWNLOAD
Opening, mid-shift and closing checklists for 7 stations (140 tasks), plus temperature, cooling, reheating and receiving logs and a deep-clean schedule.
See what's includedOpening, mid-shift and closing checklists for 7 stations (140 tasks), plus temperature, cooling, reheating and receiving logs and a deep-clean schedule.

Excel workbook (.xlsx), editable .docx, print-ready PDF (US Letter)
Workbooks are built in Excel format (.xlsx), with no macros, scripts or external links. Tested in Google Sheets and Excel for the web.
For use in your own restaurant business, up to 3 locations under the same ownership.
Because these are digital downloads, we do not offer refunds for change of mind. If a file does not open, does not work as described, or is materially different from its description, contact us and we will fix or replace it. This does not affect any rights you have under the law.
Read the refund policyFor US food service operations. Your state or local health code is the rule that applies to you; check it before use.
A 200-ingredient list with yields, 12 recipe cards with nested sub-recipes, suggested menu prices and a menu engineering matrix.
Room for 200 items, a shelf-order count sheet, par-based case-rounded orders for 5 vendors, valuation, COGS and usage variance.
All three restaurant systems for $45, saving $12 compared with buying them separately ($57).