Opening and Closing Checklist System
Opening, mid-shift and closing checklists for 7 stations (140 tasks), plus temperature, cooling, reheating and receiving logs and a deep-clean schedule.
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Food & Beverage / Business Tools
Recipe Costing and Menu Pricing Calculator
$24.00 USD · DIGITAL DOWNLOAD
A 200-ingredient list with yields, 12 recipe cards with nested sub-recipes, suggested menu prices and a menu engineering matrix.
See what's includedA CLOSER LOOK
Made for the work ahead.
What's included
A 200-ingredient list with yields, 12 recipe cards with nested sub-recipes, suggested menu prices and a menu engineering matrix.
File formats & compatibility
Excel workbook (.xlsx) plus PDF welcome guide
Workbooks are built in Excel format (.xlsx), with no macros, scripts or external links. Tested in Google Sheets and Excel for the web.
License
For use in your own restaurant business, up to 3 locations under the same ownership.
Refund information
Because these are digital downloads, we do not offer refunds for change of mind. If a file does not open, does not work as described, or is materially different from its description, contact us and we will fix or replace it. This does not affect any rights you have under the law.
Read the refund policyBefore you use this product
For US food service operations. Your state or local health code is the rule that applies to you; check it before use.
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